Airlines Concentrate On Biofuel Trials Gather Momentum
Fay Patton laboja lapu 3 mēneši atpakaļ


It's bad enough for some propeller aircrafts to be described as being powered by rubber bands. Now the cynics might begin having a dig at commercial aircraft flying on everything from cooking oil to liquefied algae.

With the civil aviation industry under increasing pressure from rising oil prices and ecological legislation, the race is on to discover practical options to standard kerosene and these so far seem to boil down to of biofuel.

Not surprisingly, the first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foodstuffs.

jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and development into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as tactical experts for the job.

The current airline company to begin explore brand-new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut damaging emissions by 10%.

One really encouraging development has actually been the move far from biofuels which compete head on with food consumers consequently avoiding a cost spiral. Not so long back, a rise in usage of biofuels in vehicles triggered a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and vehicle drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a mixed blessing undoubtedly if some people wound up starving simply to please somebody else's green credentials.